SCOTCH 101
Nov
3
6:00 PM18:00

SCOTCH 101

Learn all about scotch. After taking this class, you will be well-versed in the role of peat, chill filtration, Scotland’s whisky making regions, how to nose and taste, evaluation and even how to pronounce Gaelic words.

Welcome cocktail, six whiskies and light bites provided.

Price: $85 per person + tax

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WHISKEY AND CHEESE
Nov
2
6:00 PM18:00

WHISKEY AND CHEESE

  • The Flatiron Room, 37 West 26th Street (map)
  • Google Calendar ICS

Whiskey and cheese are a match made in single malt heaven. Join us for an exclusive class, in which you will discover why whiskey’s complex notes compliment palatable cheeses. Our Sommelier will expertly guide you through this mouthwatering pairing class, and you will learn how to pair fine Scotches with artisanal cheeses.
All levels of experience are welcome–whiskey connoisseurs and beginners alike.

Signature welcome cocktail, four whiskeys, and four kinds of cheese provided.

You will nose and taste the following selection:

  • Teeling’s Small Batch Irish Whiskey: Willoughby

  • Mitcher’s Unblended American: Bourbon Bellavitano

  • Dalmore 12yr: Seascape

  • Jura 18yr: Classic Blue Lo

Price: $85 per person + tax

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