Our Team

 
 

TOMMY TARDIE
Founder

A New York City hospitality veteran of 20 years, Tommy has kept his finger on the pulse of this fast paced and ever-changing industry. His vision to create a sophisticated venue for food and spirits connoisseurs was realized when he opened The Flatiron Room NoMad in 2012.

  • Today, the Flatiron Room NoMad has gained international fame as a ‘must see’ destination when visiting New York City. Acclaimed whiskey author Fred Minnick writes: “Nothing like the Flatiron Room exists in the world,” And Thrillist magazine raves, “As anybody worth their weight in barley will assure you, the inimitable Flatiron Room has everything it takes to rise above the rest.”

    The Flatiron Room NoMad’s success led to the opening of its sister location, The Flatiron Murray Hill, in 2017.

    Tommy has made television appearances on Bloomberg, Fox News, Business Insider and Wealth TV to speak about his venues and trends in the industry. He has also been featured in Robb Report, Worth Magazine, Wall Street Journal, Modern Luxury, Social Life Magazine and Departures, among many others. He has vast knowledge about food and spirits and an even stronger passion for learning more. He regularly teaches classes on whiskey at both of his restaurants and at locations throughout the world. He sits on the Board of Directors for the NoMad Alliance, and serves as a long standing judge for the New York International Spirits Competition.

    Before entering the hospitality industry, Tommy had a successful career as a marketing and advertising executive, serving as Vice President and Creative Director at global agencies such as Young & Rubicam and Draft Worldwide, where he developed creative strategies for such brands as Pepsi, Jack Daniels, Kirin Beer, Swiss Army Brands and Citibank. Originally from Maine, Tommy lives in Manhattan with his family.

MIRI KOLICI
Director of Operations

Miri Kolici is a seasoned hospitality professional with over 15 years of experience in the industry. With a passion for providing exceptional guest experiences, Miri has worked in various management roles, including fine dining and rooftop restaurants and as a Food and Beverage Director for notable hotels.

  • During his past experiences, Miri has curated many cocktail and wine lists. These lists have been featured in many widely recognized publications and television specials.

    In his spare time, Miri enjoys traveling and enjoying nature. He takes time in exploring new cultures and their cuisines and expanding his wine and whiskey knowledge with every trip.

MASHA ZIVKOVIC
Events Manager

Masha joined Goodnight Group in 2017 and is beloved by our team and guests alike. Her creative ideas are always inspiring and her hospitality talent creates unforgettable moments for our guests. Traveling is Masha’s passion and we are always excited to hear about her trips and enjoy sweets she brings from her travels. 

  • Masha was born in Belgrade, Serbia, and spends her spare time learning languages and visiting with friends.

 

SARAH VALVO
Marketing Manager

Sarah has been working with The Goodnight Group since 2016, starting out as a server at The Flatiron Room NoMad. After diving head first into the world of whiskey, she took on the roles of bartender, floor manager, and even teaches whiskey tasting classes. After working in the front of house, she decided to try out another aspect of the company from behind the scenes and is now our Marketing Coordinator. 

  • Sarah is an integral part of the work that’s done behind the scenes. Whether it’s editing the extensive list of whiskies, researching distilleries, digging through databases, or taking calls on behalf of the venues, her role is part of the backbone of our team. She ensures that the Goodnight Group’s presence in person and through social media is as exciting and inviting as the venues themselves.

    She graduated from Polk State College with an emphasis on fine art. In her free time she enjoys road trips, live concerts, and spending time with her loved ones.

KENJI SHIMODA
Audio Engineer

Kenji is the audio engineer that solves problems in the studio with a calm approach and unbreakable patience. He has been with The Flatiron Room for 10 years and has been keeping our stages up and running to perfection ever since. He has been working in studios and live gigs for almost over 30 years. Kenji has worked with many notable people such as Arto Lindsay, David Byrne, Ikue More, John Zorn, and Dougie Bowne. 

  • Kenji lends his expertise to the stage, making sure everything is prepped for all live performances, from singers to notable speeches. Kenji is influenced by other artists and people from all walks of life. Having been in the industry since 1992, he grew a love for jazz music.

    He has a passion for Brazilian JiuJitsu and studied under Master Renzo Gracie in 2005 and received his black belt in 2014. When not tinkering backstage, Kenji can be found biking around town, trying out an assortment of food or cooking at home, with jazz records in the background.

IGOR RUBAY
General Manager

Igor has been with us since August 2021, but brings more than 10 years of restaurant industry experience to The Flatiron Room in NoMad. He has refined his skills over the year working in different types of venues such as a Ukrainian restaurant in East village as well as rooftop bars and steakhouses in midtown. His expertise focuses on building good relationships with guests and the team. 

  • Igor lays a strong foundation for his team in order to make sure everyone is successful. His thoughtfulness and attention to detail ensures that the venue operates smoothly. He has a fondness for whiskies, especially Hibiki Harmony and Macallan 18. His favorite quote is by Ronnie Corbett: “It is true that whisky improves with age. The older I get, the more I like it.”

 

SVETLANA MISHIEVA
Pastry Chef

Svetlana is the Pastry Chef at The Flatiron Room. An artist at heart, Svetlana showcases her creative approach in everything she does. She specializes in vegan and gluten free dishes and her iconic chocolate creations that seem almost too beautiful to touch. Her creations elevate baked goods to a piece of comforting decadence that can be experienced at both The Flatiron Room locations.

  • Having originally studied Graphic Design, Svetlana yearned for a creative outlet that was more hands on. This jumpstarted her career in the food and beverage industry at the Institute of Culinary Education. She began her career journey by creating seasonal recipes at Wedding Cakes, followed up by joining the team at The Wright at the iconic Guggenheim Museum of New York. There, she found her passion in vegan sweets and desserts.

    When not creating delicious, beautiful desserts, Svetlana loves to explore museums and gallery hop. She channels her creative talents into painting at her home studio and gallery in New York. Her creative approach in all that she does in evident and celebrated at this Manhattan mainstay. Svetlana hopes to one day have a cookbook, showcasing all her creations.